For another delicious frittata breakfast, make this sweet potato frittata recipe!
Eggs: If you want to keep things quick and easy, use a blender to whisk your eggs. It’ll make smooth eggs, and is so much faster than manual whisking. Other ingredients: Avocado oil, a small onion, garlic cloves, zucchinis, cherry tomatoes, sea salt, and black pepper.
Get cheesy: Add some cubed cheddar, a little goat cheese, mozzarella, or parmesan cheese, or another type of cheese to the pan before you pour in the eggs for a gooey cheesy frittata! Extra vegetables: Throw in some bell peppers, mushrooms, roasted sweet potato cubes, spinach, or kale for an extra nutritious boost! Anything you need to use up can go into a frittata! Egg white frittata: You can also make this recipe with a combination of whole eggs and whites, or stick to egg whites only. Mediterranean twist: Add olives, sundried tomatoes, feta cheese, and fresh herbs like oregano or basil, for a frittata that tastes like a European beach getaway. Protein: For a lunch or dinner frittata, or to start your day off with protein, add some shredded chicken breast, bacon, sausage, or ham for a heartier bite. Pesto swirl: Add a spoon full of pesto for a flavor addition. Quiche: Frittata is already kind of like a crustless quiche, but you can also use a crust to make a zucchini and tomato quiche recipe.
For brunch, serve with some breakfast sausage patties or a breakfast salad. If you’re enjoying this for lunch or dinner, serve it with a simple spring mix salad and sweet potato wedges,
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