On a roll with delicious recipes? Try these salmon rolls and fresh spring rolls next.
Vietnamese lemongrass meatballs: Keep them petite so they perfectly fit into the rolls. Rice vermicelli: Adds a nice texture with chewiness. Vegetables: Carrot, red cabbage, and shimeji mushrooms bring flavor and crunch. You can substitute for shiitake mushrooms if they’re available to you. Cilantro: For a little freshness to complement the savory elements. Rice paper wrappers: To roll it all together. Dipping sauce: Combine rice wine vinegar, sriracha, sugar, fish sauce, soy sauce, ginger, garlic, lime juice.
Soaking time: Be mindful not to oversoak the rice paper – it continues to absorb water even after you take it out. Damp surface: Keep your surface lightly damp to prevent the rice paper from sticking. Placement: Place the ingredients in the center of the rice paper, leaving space at the edges to make it easier when you roll. Tight roll: Make sure your wrap them tightly to make a more compact and well-structured roll. Seam side down: When placing them on the parchment paper, place them seam side down to prevent unraveling.
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