If you’re into pancakes, also check out our easy-to-make apple pancakes and healthier walnut banana protein pancakes. We like pancakes of all kinds, but we love how the whole wheat flour in this recipe is both flavorful and satiating, keeping us feeling fuller for longer. These pancakes are our go-to for slower mornings. We make them while we nurse a hot cup of coffee. It’s a really straightforward recipe with the usual steps of whisking together the dry and wet ingredients separately, then folding them together until everything is just mixed. We like to have a couple of pans going at a time so the process goes more quickly. Our secret to perfect pancakes is waiting to flip them until the edges start to dry out and you see bubbles on the surface. Keep them warm in the oven until you’re ready to serve, then top them with fresh fruit and a drizzle of maple syrup (or anything else you can think of). The leftovers will keep for a few days in your fridge, and you can freeze them, too. Keep this whole wheat pancakes recipe on hand for the family; it’s a healthier version that kids love, too! For more delicious whole wheat recipes, try our whole wheat chocolate chip cookies! Serve them with a side of fresh fruit, and a little drizzle of pure maple syrup or a dollop of yogurt for a delightful sweet breakfast the whole family will enjoy!
Whole wheat flour – whole wheat flour gives these pancakes a slightly nutty taste and hearty texture. Baking powder – to help the pancakes rise and become fluffy. Cinnamon + salt – for seasoning Egg – the egg gives these pancakes structure and helps them rise. You can try using a flax egg for egg-free. Milk – any milk, buttermilk, or a non-dairy alternative like almond milk works for the liquid element. Melted butter – melted butter makes these pancakes rich and moist. Another fat like olive oil, melted coconut oil, or a dairy-free butter alternative also works. Honey – liquid honey adds a touch of sweetness to the batter. Pure maple syrup or agave work as well!
Fresh berries – blueberries, raspberries, blackberries, or sliced strawberries Apples and pears – tiny chopped apples and pears Chocolate – white, dark, or milk chocolate chips or chunks all work great Citrus zest – fresh lemon or orange zest Seeds – chia seeds, hemp seeds, or poppy seeds Sprinkles – for birthday pancakes!
They’re tasty and satisfying on their own with some sliced fresh fruit and maple syrup. For a heartier meal, serve them with some eggs, or a side of bacon or breakfast sausage.
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