Want the scoop on more delicious ice cream flavors? Make strawberry ice cream or chocolate chip cookie dough ice cream next!
White chocolate: Use some regular white chocolate AND white chocolate chips! Other ingredients: Egg yolks, granulated sugar, whole milk, salt, white chocolate, heavy cream, and vanilla extract.
White chocolate makes for a really versatile base – it’s creamy and slightly buttery, and many other flavors meld into it seamlessly. You can mix items in while it’s a custard, or in the final stages of churning, or sprinkle them on as toppings. Here are some easy variations:
White chocolate raspberry ice cream: Raspberry and white chocolate are the best of friends – the tart berries meld perfectly with the sweet white chocolate. Mix some raspberries in during the final stages of churning. This also works really well with strawberries, cherries, or blueberries! White chocolate raspberry truffle ice cream: This flavor of ice cream is made by Haagen-Dazs, and it’s popular for a reason! Add chocolate truffles and raspberries in the final stages of churning for a decadent and indulgent dessert! White chocolate macadamia ice cream: Macadamia has a rich, buttery flavor, just like white chocolate does. Add some nuttiness and crunch while adding the complementary flavor of macadamia. White chocolate lemon ice cream: Add lemon zest to the custard base and a splash of lemon juice for a bright and citrusy flavor that balances the sweetness of the white chocolate. White chocolate coconut ice cream: Add some coconut flakes for flavor and a slight textural contrast. Double chocolate ice cream: Add some milk or dark chocolate chips alongside the white chocolate chips to make double chocolate ice cream!
Drizzle some cherry sauce on top, or add a spoonful of maple peach compote for a fruity addition. Scottish shortbread adds a textural contrast, as will these white chocolate cranberry cookies. For a decadent treat, enjoy it with warm chocolate rhubarb brownies. If you’re enjoying your white chocolate ice cream in the colder months, whip up a spiked hot chocolate to enjoy it with.
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