If you love cranberry cookies, make sure to also check out these cranberry coconut macaroons and these snowball keto christmas cookies with cranberries. They’re a deliciously flaky cookie dream. The red and white colors make them a beautiful addition to your holiday cookie tray. But the classic flavor combination means that they’ll be welcome all year round. For more tasty cookies, also try our buttery shortbread cookies! To freeze them raw: simply put the wrapped cookie dough log into your freezer. When you want a cookie or two, simply slice off as many as you want then put the dough back into your freezer. Cook the cookies from frozen, adding a few minutes to the baking time. To freeze them cooked: Once the cookies are baked, let them cool completely then freeze them in a freezer bag – we love these these large Stasher bags.
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