If you love watermelon, also try our watermelon margarita or grilled gochujang pork chops with watermelon mint salad. Watermelon gazpacho is a savory-sweet cold soup that’s bursting with fresh flavors. It’s healthy, light, refreshing, and easy to make using just your blender. Our watermelon gazpacho recipe is made a little differently than most. We salt the fruits and vegetables before blending them to help them release all their juices and wonderful flavors. This unique step is simple, but it makes for an especially delicious gazpacho!
Watermelon Tomatoes Bell pepper English cucumber Red onion Jalapeño pepper Garlic Sea salt Olive oil Sherry vinegar Mint and/or basil Feta cheese, cubed watermelon, fresh mint and/or basil – to serve
Tip: This recipe makes a mildly spicy watermelon gazpacho. We remove the seeds from the jalapeño pepper so that it only gives the gazpacho the tiniest tingle of heat. If you’re very sensitive to spice, feel free to omit it.
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This watermelon gazpacho’s pretty red hue makes it a good choice for serving on special occasions, too. Pour it into clear shooter glasses for a fun appetizer or snack that everyone will love!
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