For another delicious vegetarian noodle recipe, try our easy-to-make vegetarian Thai curry with udon noodles. Here’s why you need this veggie stir fry recipe in your repertoire: It’s one of those everyday stir fry recipes that I’ve now memorized because I make it all the time, it’s easy, and my family loves it. These types of meals save me so much brain power! I keep my pantry stocked with the sauce ingredients so that all I have to do is open my fridge and pull out whatever veggies I find hiding in there. It’s a complete meal on its own but pairs well with protein mains like sesame orange chicken or baked salmon. If you’re serving a crowd, try it with other Asian dishes like our pineapple fried rice and crunchy Asian coleslaw with orange sesame dressing. PS. If you love ramen, try my friend Dana’s best ramen recipe! These are my top 2 tips for making crispy tofu: Making crispy tofu is super simple, and very delicious. You might never want to eat it another way again!
For a slightly different take on this recipe, try serving this crispy tofu with these stir fry vegetables!
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