For another cozy vegetarian meal with eggplant, try our eggplant involtini! We’ve been making this recipe for YEARS and it continues to be one of our favorites. It’s based on an eggplant parmesan recipe in the vegetarian cookbook, The Moosewood Cookbook by Mollie Katzen. Sadly, we’ve lost the cookbook so we can’t say for sure how similar it is. But it is 100% based on our memory of it.
It will take you about 40 minutes of actual cooking time before you put the pan into the oven. Once the pan goes in, you can sit down and chillax and let it do its thing until it’s done.
Did you make this?
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