Easy Chickpea Patties
Chickpeas (also known as garbanzo beans) are one of my favorite pantry staples! They’re SUCH a versatile ingredient. Add to these sweet potato chickpea cookies, beet muffins, chickpea cookie dough, and now these patties! These little chickpea patties are just packed with goodness! From the veggies to the chickpeas, and all those wonderful spices and tahini, there’s a ton of nutrition and flavor in every bite. You can even shape them into chickpea burgers, if you prefer. Plus, the addition of quinoa not only boosts protein but also adds extra fiber and iron. What’s more, they’re super easy to make, freeze wonderfully, and can be enjoyed in so many delicious way. Let me show you! And if looking for other easy patty recipes, try these sweet potato patties or mini salmon patties.
Ingredients
Step-by-Step Instructions
Serving Suggestions
(P.S This is the lunchbox we’ve been using since C was 2 years old) Because vegetable burgers do not have natural fat like meat burgers, they tend to be drier. That’s why I highly recommend serving with a creamy dip/sauce, like tzatziki sauce. There are several recipes on my blog, like:
yogurt black bean dip beetroot dip sugar free pizza sauce beetroot pesto pumpkin seed spinach hummus
But what if I told you that you can make ANY bean or yogurt dip with whatever you have on hand RIGHT NOW? With my formulas, you can whip up endless balanced and delicious concoctions without relying on recipes!
Storage Suggestions
In the fridge. Store in an airtight container for 3-4 days. In the freezer. Flash freeze and store in an airtight container or freezer-safe bag for up to 2 months. Thaw in the fridge overnight. Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
