For more delicious vegan desserts, check out this vegan pots de creme recipe, or make some banana nice cream!
Vegan salted caramel: Use coconut cream, brown sugar, and sea salt to make a luscious caramel flavor. Non-dairy milk: Splash in any non-dairy milk you enjoy! Ground flax: To make flax egg. Granulated sugar: To sweeten things up! Cooking oil: Use a vegan butter or coconut oil for a rich and moist texture. All-purpose flour: The backbone of your brownies, providing structure and texture. Cocoa powder: For the rich, chocolate flavor. Baking powder: Acts as a leavening agent to help the brownies rise. Sea salt: Flaky sea salt contrasts with the sweet notes, enhancing the luscious chocolate flavor. Chopped nuts: Walnuts, pecans, or cashews are all delicious choices for a nutty crunch.
Oil selection: Lightly grease the skillet before pouring in the batter to prevent any sticky situations. Opt for coconut oil or a vegan butter to keep it moist without the clingy aftermath. Salt: A touch of sea salt adds a contrast that enhances the chocolate flavor. Mix it right: One of the secrets to airy, not-too-dense brownies is in the art of mixing. Be mindful not to overwork the batter, instead, gently fold the batter until it’s just combined. This helps it to be fudgy without being cakey. Baking time: Keep an eye on your brownies to make sure they don’t overcook – you’ll want to take them out when they’re cooked but still moist enough that they’ll be beautifully soft. Flour power: Sift the flour before adding it to ensure the batter is lump-free. Patience: Let the brownies rest for around ten minutes after retrieving from the oven – it lets them set and develop that fudgy texture. Double choc: Our last tip… throw in some vegan chocolate chips if you’re craving an extra dose of indulgence.
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