If you love chocolate vegan desserts as much as we do, make sure to also check out our chocolate vegan pumpkin pie, salted caramel vegan skillet brownie, and our chocolate-dipped vegan cookie dough pops. This recipe was originally published in 2014. We’ve updated the post with some new photos and more information, but the delicious recipe remains the same. And there’s no way you’ll be able to tell that these are vegan. We’ve taste-tested these alongside regular egg yolk and heavy cream-based pots de creme and it’s next to impossible to tell one from the other, even when taking a bite from each. This vegan version is a tiny bit creamier and the regular version is just a tiny bit richer. It’s hard to even tell that slight difference when eating them side by side so if you’re eating this on its own you’ll definitely never know it’s missing all the eggs and dairy.
How to make vegan pots de creme
Making this tofu chocolate pudding is incredibly simple. It is practically a no-cook vegan dessert (other than melting the chocolate) and can be assembled in minutes. They do need to set in the fridge for a few hours so plan ahead. That’s it, you’ve just made vegan pots de creme!
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