Ultimate Guide To Cabbage For Babies

When can Babies Eat Cabbage?

It can be offered to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab my FREE handout!

Health Benefits

Cabbage is a cruciferous vegetable that belongs to the Brassicaceae family, along with broccoli, kale, and cauliflower. It comes in a variety of shapes and colors, and the most common ones you’re likely to find at the store are green cabbage, red cabbage, savoy, napa, and bok choy (aka Chinese cabbage). It is particularly high in vitamin K, important for blood clotting and healthy bones. Cabbage is a good source of vitamin C, which can greatly enhance the absorption of non-heme iron. One cup of chopped red cabbage contains the same amount of vitamin C in a small orange. It’s also a wonderful source of both soluble and insoluble fiber. Red cabbage also contains anthocyanins, a powerful antioxidant (also found in purple sweet potatoes and carrots). Iron-rich Foods for Babies (+ Recipes)

Selecting the Best Cabbage

Cabbage is one of the most budget-friendly and versatile vegetables. For headed cabbages, choose one that is firm and heavy for its size with tightly packed leaves. Avoid those with visibly wilted leaves. While there is always a place and need for convenience, note that pre-cut or pre-shredded cabbage contains less vitamin C than whole head. Cabbage can be stored in the refrigerator crisper drawer for up to two weeks, although it’s best to consume as soon as possible for the most nutritional value. Once cut, plan on using it within 2 days to retain as much vitamin C as possible.

How to Cut Cabbage for Babies

First, remove the outer leaves of the head and rinse in water. I suggest cutting into big wedges or strips as they are easier for younger babies to pick up. Once cooked, you can always slice into smaller pieces as needed.

To cut into wedges

To cut into strips or bite-sized pieces

Slice the quarters into thinner pieces.

Top Cooking Methods

Steamed

Braised

Slice the cabbage thinly or cut into bite-sized pieces. Melt butter in a large pot over medium heat. Add cabbage and cook, stirring, for a few minutes. Add water or broth. Bring to a boil, reduce heat to low, and simmer (covered) for 40 minutes or so, or until softened. Be sure to stir periodically.

Cabbage Puree

Add sliced apple to the braising method. Cook until soft and blend in a food processor or blender. You can also stir in some breastmilk or formula. I like to keep the mixture on the chunkier side for texture exposure. 50+ Best Finger Foods for Babies

Cabbage for Baby Led Weaning

6+ months old

Here are some different ways to serve puree:

preload onto a spoon or let your baby get messy and use their handsSpread on soft-cooked vegetables, toasted bread, salmon, chicken, etc.Mix in with oatmeal, lentils, or other cooked grains. You can shape into balls or fingers so they are easier to grab.

As for the cooked cabbage, bigger is better and safer at this age so they can easily grab the food with their palm and bring to mouth. You can also finely chop and mix into foods (Pictured: baby bolognese)

8-9+ months old

As your baby develops their pincer grasp and is able to pick up small pieces of food using their thumb and finger, you can cut into small, bite-sized pieces. I still suggest continuing to offer larger pieces so they can practice taking bites. It is a great skill that will help your child to slow down and take bites rather than shovel, which is what my son did for the longest time because I always cut his food into small pieces. Top foods for 8+ month olds

12+ months old

You can start offering fermented cabbage, like kimchi (rinse with water to remove some of the heat) and sauerkraut. Depending on your child’s chewing ability , you can introduce thinly sliced raw cabbage. Healthy Foods for 1 year old