If you have a slow cooker or crockpot at home, also try this crockpot turkey stock! Don’t hesitate to make a whole bunch and freeze it for use throughout the fall and winter seasons. You can add turkey stock to soups, like this homemade turkey soup, or use it in any recipe that calls for chicken or vegetable broth!
3-4 lb cooked turkey bones
Or, you can add these optional ingredients to add more flavor to your turkey stock:
Onion: Cut 2 medium onions in half to add some more depth to your broth Celery stalks: Roughly chop 2 stalks to give a little bitterness to the stock. The celery will complement the carrot and onion, if adding. Carrots: Roughly chop 2 medium carrots for a little sweetness. Garlic: Cut a whole head of garlic in half and toss it in. You don’t even need to peel it! This will give a nice zest to the broth. Herbs and spices: Salt and peppercorns, rosemary, sage leaves, thyme, and bay leaves all play nicely in the turkey stock.
Making homemade turkey stock is simple and wholesome, not to mention how incredibly nutrient-dense the results are! Here are 5 easy steps to show you how to make turkey stock:
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Or for more inspiration, check out all of our turkey dinner leftovers recipes! In the fridge: turkey stock will last 2-3 days. In the freezer: turkey stock keeps for at least 6 months in your freezer.
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