Of course, you can use your leftover Thanksgiving turkey to make this soup, but you could also use leftover roasted chicken instead and it will still be just as delicious and easy to make! It is a family-friendly meal that’s loaded with lean protein and vegetables. Pair it with homemade 1-hour whole-wheat bread or if you are a sourdough baker try these buttery sourdough biscuits. This dinner makes a perfect light meal the day after a big holiday feast. And you can also use frozen turkey to make it later in the winter season when you are looking for something cozy to make. We also love that is ready in just 40 minutes! A feat that is not so easy for a from-scratch soup. So make sure to PIN IT for later to have on hand when you are searching for ideas of what to cook with your leftover turkey.
Step 2: Bloom seasoning and deglaze
Now it’s time to season the soup with sage, thyme, pepper, and sherry.
Step 4: Make slurry and thicken the soup
To thicken the soup, we mix flour and water and pour this into the pot. It will thicken as it cooks.
Step 5: Add the turkey, peas and cream
To finish the soup, add the turkey, peas, and cream to the pot and let them warm for a few minutes.
Did you make this?
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