This is the Greek salad recipe I’ve been making for years, and it is still the best one I’ve tried. It’s a traditional recipe with a little twist in the dressing to truly make it the best ever.

The tomatoes. Unless you’re lucky enough to score tomatoes from the farmers’ market or a friend’s garden, always use cherry tomatoes. These little guys are much sweeter and more reliable year-round. Fresh herbs. The flavor of using fresh herbs in Greek salad totally kicks it up a notch. The dressing. We like to use two different kinds of vinegar (don’t worry, you have them both in your pantry), brine from the feta, some of our favorite herbs, and really great olive oil. The combo is amazing.

See how ridiculously easy that was? READ MORE: Cucumber Tomato Salad   If you like a heartier meal, try serving it with one of these potato side dish recipes:

Greek Pasta Salad Smoky Roast Potatoes Extra Crispy Roast Potatoes Lemon Butter Orzo

Did you make this?

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