If you’re looking for the best Mexican meatball soup, you’re in the right place. This is the recipe that my family, friends, and readers rave about. One reader, Patti, commented, “A little nervous making this soup for my 92 father who is Mexican through and through! He is my food critic as he compares me to my grandmother who was from Mexican! He LOVED it!!! Thank you for the recipe! ❤️” This is a recipe that’s a guaranteed hit around the family dinner table! Both the rice and the fresh herbs are traditional when making sopa de albóndigas. Tip: measure out all the meatballs with a small cookie scoop. Once they’re measured, roll them gently into balls.
Zucchini Peppers Mushrooms Celery
Or keep the Mexican theme going by starting with some easy guacamole and enjoying dinner with a fizzy lime margarita.
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