If you love avocados as much as we do, also try our avocado ranch dressing, creamy avocado soup, and avocado cucumber salad. Sourdough bread is topped with mashed ripe avocado and then layered with simple sautéed cherry tomatoes, parmesan cheese, and basil. Then we drizzle it all with a sweet balsamic glaze. It’s so simple to make and uses just one pan so clean-up is a breeze. Plus, it’s ready in just 10 minutes! We love this recipe year-round, but in the summer we eat it the most. It’s practically no-cook (you only turn on your stove for a few minutes!) and sweet summer tomatoes truly taste the best.
Olive oil – for grilling the bread and making it golden. Sourdough bread – we love the slightly tangy taste of sourdough for layering on delicious toppings. Cherry tomatoes – flavorful cherry tomatoes get sautéed until sweet. Rosemary – this woodsy herb adds lots of fresh flavor. Salt + pepper – classic seasonings enhance all the other flavors. Avocado – ripe avocado is creamy and easy to mash. Parmesan, basil, and balsamic glaze – used as delicious toppings!
For lunch or dinner, it also pairs well with a warm bowl of garlic soup or tomato lentil soup, or a salad like an asparagus salad with balsamic glaze. We also like to slice up this fancy toast into smaller pieces and serve it as an appetizer along with our mini BLT tomato cups, easy marinated olives, or chimichurri steak bites.
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