Adaptions you might need:
Dairy-free – use dairy-free yogurt. Nut-free – tahini or sunflower seed butter works great.
Get excited about what you’re making!
One lucky winner will receive a $150 gift card. The winner will be notified via email. September 1st: The recipe is announced and the first day you can submit your photo. September 30th: The last day to enter the September Cooking Club Challenge. October 2nd: The winner will be contacted via the email provided when leaving a comment and submitting a photo. Congratulations to Angie who won August’s cooking club! She has been notified by email and sent her prize.
