I use a unique method of cooking them—basically, I parboil the potatoes, shake them up in a colander, coat them in oil flavored with curry spices, and then roast them. Boiling them first helps them crisp up in the oven!
Get excited about what you’re making!
May 1st: The recipe is announced and the first day you can submit your photo. May 31st: The last day to enter the May Cooking Club Challenge. June 3rd: The winner will be contacted via the email provided when leaving a comment and submitting a photo. Congratulations to Casey who won April’s Cooking Club prize! She was notified by email and sent her prize.
