This recipe is all about the taco sauce. It’s a creamy little number with oodles of flavor from lime juice, cilantro, some green onion, and (secret ingredient!) pickled jalapeños. It does double duty as both the coleslaw dressing and taco sauce drizzle. We often keep these tacos simple with just the seared shrimp, sauce, and coleslaw, but you can get wild with the toppings. Guacamole, pico de gallo, cheese, black beans, and pickled onions all taste great with these tacos.
Get excited about what you’re making!
June 1st: The recipe is announced and the first day you can submit your photo. June 30th: The last day to enter the June Cooking Club Challenge. July 2nd: The winner will be contacted via the email provided when leaving a comment and submitting a photo. Congratulations to Cori who won May’s Cooking Club prize! She was notified by email and her prize.
