The lightly creamy soup is topped with lemon herb ricotta, which brightens up the dish – it’s my favorite part. I also love that it only takes 30 minutes to make. You can watch me make it on Instagram!
Get excited about what you’re making!
August 1st: The recipe is announced and the first day you can submit your photo. August 31st: The last day to enter the August Cooking Club Challenge. September 3rd: The winner will be contacted via the email provided when leaving a comment and submitting a photo. Congratulations to Andrea who won July’s Cooking Club prize! She was notified by email and sent her prize.
