Watch how to make this recipe
Watch our 1-minute video to learn how to make this easy recipe for bacon jam. I’ve been told so many times (by readers, friends, and family) that this is the best bacon jam in the world. The way that I make it and the ingredients I use are a little different than the other bacon jam recipes, and I think that’s what makes it so incredible. The thick-cut bacon and wide slices of onion cook down over 30 minutes so they become sticky, jammy, and totally delicious. Plus, I add a ‘secret’ ingredient that helps to bring out the other flavors. If you’re looking for compliments, bring this bacon jam to your next party. Your friends will love you for it! Use it like jam and serve it with cheese and crackers or appetizers, slather it on burgers, or use it on grilled cheese for lots of bold and sweet bacon flavor. Why is there coffee in here? While you don’t taste any coffee flavor, it helps elevate and make the other flavors more pronounced. It’s not a common bacon jam ingredient, and we think it’s what makes our recipe so good.
It’s both savory and sweet It’s versatile – serve it on cheese boards or spread onto grilled sandwiches It’s easy to make It can be prepared ahead of time It stores well in the fridge for up to 3 weeks It has bacon in it!
Bacon – thick-cut bacon is best for this recipe. Onions – sweet onions, quartered then sliced thick. Brown sugar – adds a wonderful caramel taste and sweetness. Water – is used so that the onions have extra time to soften and become jam-like. Coffee – strong brewed coffee for maximum flavor. Balsamic vinegar – for a mild acidity to balance out the flavors.
But if you have a package of regular bacon in your fridge and want to make this jam, go for it. It will still taste delicious!
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