This Thanksgiving leftover breakfast is a super easy and delicious way to clear out your fridge without making you feel like all you’re eating is your Thanksgiving leftovers for breakfast. And since you’ve already cooked everything but the eggs, this is one eggs benedict recipe you can definitely call easy. Happy Thanksgiving!
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I was dreaming up possibilities of Thanksgiving leftover breakfast recipes – then I remembered how much I love a good eggs benedict. Next thing you know, this delicious fusion was born. It’s warm, hearty, and uses up all that leftover turkey. What a win! This is what I love about this Thanksgiving leftover breakfast:
Variety: Transforming leftovers into a new dish, like an eggs benedict, makes it different enough that it doesn’t just feel like you’re eating leftovers again! Fridge clearer: This Thanksgiving eggs benedict is very flexible and more of a concept than a recipe. Gather your leftovers, pile them on top of a toasted bun, pop a poached egg on top, and pour on some gravy. The quantities listed are only suggestions, as everyone’s leftovers will differ – so use what you have and as much or little of each according to your own tastes. Balance: As far as Thanksgiving leftover breakfast ideas go, this is a well rounded meal with protein, carbs, and fats, in a balanced way. Ease: Everything is already cooked, aside from the eggs. All you have to do is poach the eggs, heat things up, and you’re brunch is ready!
Optional: Some people like to add a splash of white vinegar to the pot to help coagulate the egg whites.
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