Some perfect basmati rice or cauliflower rice completes the meal! [convertkit form=1656505] When you take your first bite, you’ll find that this curry has a wonderful sweetness to it, even though there’s no sugar in sight. Thank you, sweet potatoes, for that healthy little trick. Peanut curry is also incredibly versatile. We often use the sauce as a base then pull out whatever veggies we find kicking around in our fridge to add to the pot. We like to use these large reusable Stasher freezer bags for freezing curry. We’ve also served this with some sliced soy sauce chicken over top and it’s delicious!
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