Fact: wrapping things up with crunchy lettuce is a fresh, delicious, and easy meal! Make Thai turkey lettuce wraps or steak lettuce wraps next! Thai lettuce wraps are a Westernized version of Laab Gai, which is made by cooking ground chicken with lots of tasty Thai spices and then served with rice and crunchy vegetables. We suggest you try this laab gai recipe. Our Thai lettuce wraps are made with many of the Thai flavors we love such as ginger, garlic, peanut satay, fish sauce, and sriracha. While this is not an authentic version, we promise you that it is very tasty and will have you dreaming of Thailand!
Lettuce leaves: Opt for bibb lettuce or butter lettuce. They have the best leaf for this! The chicken: Sesame oil, ground chicken, onion, carrot, bell pepper, baby corn, green onions, cilantro, ginger, garlic, salt and pepper. Toppings: Lime, cilantro, or chopped peanuts. Peanut satay: Coconut milk, all-natural peanut butter, brown sugar, fish sauce, soy sauce, sriracha, and lime juice. The sauce: Honey, chicken stock, soy sauce, cornstarch, sesame oil, and rice vinegar.
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