If you love tender meatballs spiked with a kick of flavor, make this Indian meatball curry next! Authentic Thai meatballs are called look chin moo and are made with pork and some of the spices that are in this recipe. For an authentic recipe, try this one by Thai Cookbook TV. Our recipe is influenced by all the wonderful Thai flavors that we love such as ginger, fish sauce, and Thai curry paste. It’s not authentic, but it makes a delicious dinner!
Onion, garlic cloves and ginger: Adds an aromatic base to the meatballs. Fish sauce: Adds umami-rich flavor and depth. Red Thai curry paste: Adds a complex and rich flavor. You can substitute green or yellow curry if that’s what you have. Soy sauce: Contributes a savory and salty element. Ground chicken: Our protein base, making these meatballs juicy and tender. Try turkey or pork to switch things up. Coconut satay curry sauce: Serve your Thai coconut curry meatballs over a creamy, luscious sauce made from coconut milk, fish sauce, soy sauce, red Thai curry paste, and almond butter. Carrot noodles: Healthy carrot noodles that add the perfect bit of sweetness. You can use rice noodles if you prefer. Or skip the noodles and serve this with rice!
Appetizer: Serve the meatballs by themselves with the coconut satay sauce on the side as a dipping sauce. Noodles: Swap out the carrot noodles for some rice noodles. Extra veg: Add some charred peppers and sprinkle over some fresh herbs like Thai basil. Curry: Mix the rest of the red Thai curry paste with some coconut milk to make a red curry sauce, letting the meatballs swim in a curry-style dinner. Lettuce wraps: Wrap the meatballs up in some lettuce leaves with a drizzle of the sauce for a light and refreshing meal.
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