If you love Thai curry recipes, also try our crockpot Thai chicken curry and our cashew coconut salmon curry. Both are delicious! [convertkit form=1656505] The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry. A can of coconut milk at the end brings all the flavors together. You don’t want to miss this one! To keep this a Thai beef curry recipe, use curry paste. We like it with red curry paste, but green and yellow are tasty, too. You can also use any cut of beef meant for slow cooking or braising like chuck, shank, or brisket. Simply cut it into bite-sized pieces before cooking. For a veggie-forward option, try it over cauliflower rice.
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