We love the fact that you can use pretty much any combination of vegetables in this stir-fry. We’ve chosen a blend of broccoli, bell pepper, and snap peas today. But don’t let that stop you from adding the vegetables you happen to have on hand. It works just as well with other veggies like zucchini, finely sliced carrots, or even asparagus tips! For our protein, we chose chicken breasts, but you could also make this with chicken thigh meat, pork tenderloin, or even beef if you prefer! And before we get into the details of how to make this chicken teriyaki stir-fry, can we just say how amazing this sauce is… the combination of sweet and acidic pineapple juice, plus mirin and brown sugar paired with soy sauce, garlic, and ginger is utterly irresistible! We cannot wait to hear what you think of it. Oh, and if you love teriyaki, you’ll love our honey teriyaki salmon, too!
Did you make this?
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