Serve these shrimp cakes with a creamy cucumber salad or a classic broccoli coleslaw. And if you love this recipe, make sure to try our thai fish cakes with mango avocado salsa and salmon cakes with avocado tartar sauce. They are delicious eaten on their own, but even better after a dunk into some lemon aioli. If you have ten minutes to prep and about five minutes to cook then you can have these guys on the table in next to no time. This is the kind of recipe that looks fancy but can just as easily be considered an emergency recipe for when you (your family/ roommates) are starving and need dinner stat. Or you can assemble them ahead of time then cook them right before serving. Timesaver! Once you have your chopped shrimp, combine them with the other ingredients and form them into 12 patties. After a quick pan fry on each side, your shrimp cakes will be ready to eat! When you are ready to serve them, remove them from the fridge, and quickly pan-fry them. If you’re feeling extra hungry, make a batch of Greek lemon potatoes to serve on the side!
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