Also, be sure to try our classic banana bread recipe! It’s not complicated to make, either. It’s a straightforward banana bread recipe but we stir in some tahini to the wet ingredients and top it with black and white sesame seeds. Our favorite way to enjoy it is warm, with a big smear of homemade butter. It makes a comforting snack or quick breakfast on the go. It also tastes great topped with Nutella, nut butter, or a drizzle of honey. And we’ve even been known to serve it with a scoop of vanilla ice cream as a special treat! If you love tahini, also try our roasted sweet potatoes with miso tahini butter and creamy kale salad with maple tahini dressing.
Bananas – save your ripe spotty bananas for this recipe! Eggs Brown sugar Butter – some recipes use oil, but we love how real butter adds a wonderful rich taste to banana bread. Tahini – creamy tahini is the star ingredient in this recipe. It adds lots of nutty flavor and keeps things extra moist. Flour – we use regular all-purpose flour for this recipe. Baking soda Sea salt White and black sesame seeds – for topping, we like a mix of black and white for a visual pop!
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