For another delicious loaded fries recipe, make these Mexican fries next! Friends! In case you can’t tell by the name and the pictures, these taco fries are amazing. They’re everything I love about taco salad, and everything I love about fries, combined! This is a super fun recipe to serve when friends visit – just put out a plate and watch it disappear fast. But I also make it for dinner sometimes and it’s always a hit. I mean – fries and tacos, what’s not to love?!
Here is why you should make them:
Crowd-pleaser: Everyone loves taco fries! They taste even better when you enjoy them around a table with your friends, laughing away, while eating them with your fingers! The cheese: Gooey cheddar cheese adds sharp flavor and creates stringy strands of melted deliciousness as you pull your fries away. Fact: cheese makes everything better! Family-approved: These taco fries are kid-approved! Just like burgers or pizza, taco fries are one of those recipes that will always result in excited, happy faces! It’s minimal effort with maximum reward. Fridge clearer: Taco fries are one of those recipes that clean out the fridge. Got odds and ends in the fridge? Taco fries to the rescue! Sweet potato? Roast it, and toss it in! Leftover salsa? Pile it on top! Some carrots? Grate them up, and scatter them on! Ease: With just five minutes of prep time and simple instructions, this recipe is will become a favorite back pocket go-to on busy weeknights. Simply roast your fries in the oven while you cook up the ground meat with spices or taco seasoning in a large skillet. Throw the fries in a baking dish, load it up with the meat, cheese, and toppings, then bake until it’s bubbly and delicious. Done!
Did you make this?
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