If you like the look of these sweet potato wedges, you should also look at our spicy sweet potato fries or these cajun sweet potato fries!
Sweet potatoes: The star of the show! Sweet potatoes are rich in nutrition and natural sweetness. Olive oil: For coating the sweet potatoes. Smoked paprika: Brings a smokiness that enhances the natural flavor of the sweet potato. Chili powder: Adjust the amount according to your spice preference. Sea salt and black pepper: To enhance the other flavors. Mayonnaise and minced parsley: Sprinkle some parsley on before serving! Serve with mayo or your favorite dipping sauce – see our suggestions below!
Scrub-a-spud: While you don’t have to peel your sweet potato, it’s best to give it a scrub prior to cooking to remove any dirt. Remember to dry it thoroughly after rinsing, as excess moisture will affect the crispiness – pat dry with paper towel. To peel or not to peel: Peeling is optional! We prefer to keep the skin on for added nutrients and texture, however this choice is entirely personal preference. Even sizes: For uniform cooking, aim for a consistent wedge size. Different sized pieces will cook at different times, so maintain uniformity when cutting. Size = texture: We opt for bigger cuts for this recipe as the larger surface area means more flavor, and the bigger pieces take longer to cook, allowing the exterior to crisp up. When it comes to potatoes, crispy is king! How to cut: Tailor your cuts to the size of your sweet potato- the size can vary greatly, so eyeball it according to what’s going to make the most uniform sizes. First, slice the sweet potato in half lengthwise, then cut each half into halves again lengthwise, creating quarters – you now have long wedges! If you’re using a bigger potato, you may wish to cut the quarters into halves again.
Creamier dips bring out the crisp texture and smokiness of the seasonings, like this chilli cheese dip, cilantro lime ranch dressing, or blue cheese dressing. The freshness and tang of this mint tzatziki tastes great, too -the possibilities are endless! Serve them alongside heavier proteins such as these baked pork chops, this baked baked BBQ chicken or these salmon cakes with avocado tartar sauce. They add a textural contrast to cozy, one pot meals such as our pork rib stew and steak chili. Add a crisp salad to the spread to balance out the meal. What duo is more dynamic than a burger with fries? These sweet potato wedges add a nutritious, spud-based side to your burgers! Serve next to this black bean burger, chicken burger bowls, these salmon burgers, or this southwest veggie burger. Plate a serving next to your favorite sandwiches or wraps, too.
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