For another roasted potato recipe that’s brimming with flavor, make these miso roasted sweet potatoes next! Even though these stuffed sweet potatoes would dazzle a holiday table, there’s no reason to save them just for the festive season. Enjoy them all winter and into the spring. Last, but certainly not least, top it off with a drizzle of creamy tahini lemon sauce!
Sweet potatoes: Earthy and naturally sweet, they become creamy with a hint of nuttiness when baked. Toasted walnuts: For a rich and nutty crunch. Fresh herbs: Mint and parsley come together for a burst of refreshing, cooling, and bright notes. Pomegranate seeds: They provide a juicy burst of crunch, adding both sweetness and tartness. Olive oil: To roast the sweet potato. Tahini lemon sauce: Tahini, lemon juice, garlic, sea salt, and water combine to make a delicious, zesty and creamy sauce.
Otherwise, serve it up as an interesting and healthy side dish next to a heartier, savory main to contrast the natural sweetness. Try porchetta, pork chops with caramel apples, or stovetop BBQ chicken. Carry the pomegranate flavor through and pair it with some Christmas salmon, or keep the herby flavors going with salmon with lemon dill sauce.
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