If you love lettuce wraps as much as we do, also try our Thai turkey lettuce wraps, bruschetta chicken lettuce wraps, or carnitas taco lettuce wraps. Here’s a simple recipe for steak lettuce wraps that are both healthy and delicious. They’re full of crispy veggies, crunchy slivered almonds, and tender steak. Then they get drizzled in a slightly sweet honey mustard sauce. They’re great as a last minute appetizer or light summer meal, and they’re versatile, too. You can easily swap the steak for chicken or fish, use any kind of toasted nut you have on hand, add different veggies, or switch up the sauce. To make them, simply sear the steak, prep a little salad, mix up a sauce, and assemble them on a lettuce leaf. They’re quick and easy, and they can be new every time you eat them!
Steak seasoned with salt and pepper Veggies: carrot, green onion, red pepper, and parsley Lemon juice, garlic, and slivered almonds for the salad A sauce made from dijon mustard and honey Lettuce leaves for the wrap
As a starter, they pair perfectly with other grilled appetizers like grilled chicken wings or chunky grilled guacamole. To turn them into a heartier meal, serve them family-style with a side of rice or noodles like our favorite coconut rice or soy ginger noodles.
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