If you’re after the perfect game-day snack or appetizer, also try our sticky honey garlic chicken wings. To make them, just bake them in the oven until they’re crispy. No frying means less mess and clean up! While they’re cooking, mix up the easy-to-make sauce with just two ingredients: butter and sriracha. When the chicken wings are done, toss them in the sauce and serve them hot with some fresh cilantro or parsley. They’re great party food and perfect for laid-back gatherings, as a game day snack, or any occasion!
Chicken wings – look for fresh, plump chicken wings. Cooking oil – for coating the chicken wings when they bake in the oven. Sea salt + black pepper – for seasoning. Butter – butter makes a rich, almost creamy sauce that’s finger-licking good! Sriracha – sriracha is spicy, but it’s also tangy, a bit sweet, with hints of pungent garlic. We use the classic bottle with the green top by Huy Fong. Feel free to dial the heat up or down depending on your tastebuds. Cilantro or parsley – freshly minced, for garnish.
They’re delicious on their own or served with a dipping sauce like our blue cheese dressing, cilantro lime ranch dressing, or avocado ranch dressing.
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