If you’re looking for another perfect dipping candidate for your soup, try these bite-sized grilled cheese croutons!
How to make an apple grilled cheese
With 5 minutes of prep time, you’ll be ready to dive into your apple grilled cheese in 10 minutes tops! Here are the steps you’ll take to make grilled cheese with apple: Here’s what you’ll need to make this epic sandwich: Softened butter: You’ll use regular butter for the outside of your bread, and the sriracha butter for the inside of the bread. Sriracha: combine 1 teaspoon of sriracha or your favourite hot sauce with some butter to add a little heat to your apple grilled cheese.
Chili flakes: this is optional, but adding chili flakes to the sriracha butter is a great choice for those who like to turn up the heat. Slices of bread: You will need 4 slices of bread. You can use your bread of choice for this recipe. Cheese: Use your favorite type of melty cheese; we used cheddar with a little parmesan. You’ll need enough to layer the sandwich in this order: bread, butter, cheese, apple, more cheese, butter, bread. Apple: Half an apple will do! Core it and cut into apple slices. Tart apples are a great choice, like a granny smith apple, however, you can use any kind you like – it’ll all taste good!
When it comes to your sriracha apple grilled cheese you have some cheesy decisions to make. Cheese that melts well is always a good call, so if you have any of these in your fridge, it’s game on: Aged or sharp cheddar cheese: this recipe was tested using aged cheddar (plus a little grated parmesan on top for extra flavor!)
Brie Havarti Jack Gruyere Gouda
If you have a brand of dairy-free cheese that melts really well, definitely opt for this one. Daiya cheese, for our Canadian readers, is a great choice! Maybe you don’t have any on hand, or perhaps where you live this bottled wonder is hard to come by – but don’t fret! There’s some other runner ups that you can substitute to make the hot sauce butter that will taste great in a grilled cheese with apple!
Tapatio Tabasco or tabasco and ketchup Sambal Oelek Gochujang
Did you make this?
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