Waiting for springtime? Don’t wait to try a delicious baked pork tenderloin recipe!
Ingredients: Pork tenderloins, prosciutto, goat cheese, asparagus, yellow pepper, zucchini, and tomato. Seasoning: Olive oil, balsamic vinegar, minced fresh oregano and thyme, sea salt, and black pepper.
Pork tenderloin vs pork loin
Pork tenderloin and pork loin are two different cuts of pork—while the names sound similar, they need to be cooked differently. The tenderloin, which we use in this recipe, comes from a muscle that runs along the spine. It is not used as often, so it’s a tender cut of meat. It is long, slender, and very lean. Pork loin, also referred to as a rib roast, comes from the rib section. It is a large cut that can be bone-in or boneless and is often sold with a thick fat cap on it. It’s best cooked over several hours in the slow cooker, so pork loin will not work in place of tenderloin for this recipe.
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