On a hot chocolate spree? Try this spicy hot chocolate for an extra kick.
Unsweetened cocoa powder: Provides the rich cocoa flavor. Brown sugar (or maple syrup): Balance the bitter cocoa with some sweetness. Whole milk: We opt for a whole milk rather than skim as it makes the hot chocolate indulgently creamy. Semi-sweet chocolate chips: These chocolatey little morsels add an extra layer of richness. Liquor: Pick your favorite to spike your hot chocolate! Use bourbon, dark rum, whiskey, or Baileys. Top it off: Complete your mug with a dollop of whipped cream, shaved chocolate, or cocoa powder.
Spices: A dusting of ground cinnamon or grated nutmeg adds an earthy warmth to your hot chocolate. Stirring with a cinnamon stick infuses flavor AND is practical! Or, add a small pinch of cayenne pepper for a spicy kick. Sweets: Marshmallows are the classic, creamy, melt-in-your-mouth addition. A drop or two of vanilla extract enhances the flavor and aroma. Or, for a festive, minty twist, add some crushed peppermint candies or candy canes. Sauces and syrups: Coat your mug with a trickle of syrup or chocolate sauce before adding the liquor and hot chocolate mixture or drizzle the sauce over the whipped cream. Caramel, hazelnut or peppermint syrup are our favorites. Nuts: A crown of chopped, toasted nuts adds a crunch. Opt for pecans, hazelnuts, or walnuts. Fruits: For a zesty contrast, add some fresh orange zest over the whipped cream, or make some candied fruits to garnish.
Baileys Irish Cream: Pour in some Baileys for a creamy and sweet touch. The original is the classic choice, but you can try one of their flavored options, too. Baileys has a few flavored varieties, like salted caramel, espresso creme, or tiramisu flavor. Bourbon: Infuse your hot chocolate with the comforting warmth and subtle smokiness of bourbon. Dark rum: Add a touch of sweetness and a hint of the Caribbean to your hot chocolate. You’ll forget it’s winter! Captain Morgan’s Spiced Rum works great. Whisky: Add a rich and slightly smoky flavor. Coffee liqueur: Coffee and chocolate are a tried-and-true match. To make a mocha-style hot chocolate, add a coffee liqueur like Kahlúa rum. Vanilla Vodka: Introduce a smooth, velvety vanilla flavor. Hazelnut liqueur: Nutella fans may wish to add a hazelnut liqueur like Frangelico.
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