Try using this sriracha butter on our sriracha apple grilled cheese sandwich! Sriracha butter is a beautiful, spicy bit of heaven. The flavor is incredible and it’s so easy to make. BONUS: Packaged in pretty jars it makes a great hostess/birthday/Christmas gift!
How to make homemade sriracha butter
Making this deliciously spicy butter is about the easiest thing in the world. Here’s what you are going to do:
Spread it on a grilled cheese sandwich.
Toss it with spaghetti noodles.
Let it melt on top of a bowl of vegetables.
Created a little sriracha butter crater in mashed potatoes.
Cook your eggs in it.
And to really take this to the next level, try making it with homemade butter and making your own sriracha sauce!
If you don’t have the patience to wait for the butter to slowly come to room temperature, here’s what to do:
Cut the butter into small pieces and spread them out in a single layer on your cutting board. The small pieces will soften MUCH faster than a block of butter. Easy!
Did you make this?
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