Savor the richness of our spiked hot chocolate which has a boozy twist! When we first created this spicy hot chocolate recipe (years ago!) we called it Aztec hot chocolate as a nod to the spicy chocolate beverage widely known as xoxoatl. But this recipe is sweetened and served warm, which is not how the Aztecs would have served it. In fact, even the word xoxoatl isn’t the word they would have used for their chocolate drink. You can read a bit about that controversy here if you’d like. Mexican hot chocolate is made very similar to this recipe. Typically, a heavily sweetened chocolate tablet (such as Ibarra) is whisked into milk and sometimes spiced with cinnamon, chili, and vanilla. We make our spicy hot chocolate with dark chocolate and add our own sugar so that we can control the sweetness.
Chopped dark chocolate: Contributes a deep, rich chocolate flavor. Milk: Adds creaminess and smoothness while distributing the chocolate. Flavors: Ground cinnamon and vanilla extract balance out the heat from the chili pepper and add an aromatic warmth. Sea salt: Brings out the sweetness from the chocolate and adds complexity and depth. Chili pepper: Introduces a spicy kick for a bold flavor contrast. Coconut sugar: Contributes a hint of sweetness. Optional liqueur: Brandy or Grand Marnier
Caramelized marshmallows: Melt a bag of store-bought marshmallows in a pot until a few darker (caramelized) spots appeared in the melted marshmallows. Pour them onto a parchment paper lined baking dish and let them firm up. Once firmed, cut them into squares. Or try topping your spicy hot chocolate with some dairy-free marshmallows! Coconut whipped cream: Add a dollop of coconut infused whipped cream on top for a luscious finish. Chocolate shavings: Chocolate is the reason we are all here! Echo the flavor by adding some shavings on top. Citrus zest: A sprinkle of orange or lime zest on top brightens things up for a refreshing addition. Nuts: Add some chopped nuts such as roasted almonds, pecans, or hazelnuts for a little savory crunch. Cinnamon stick: Infuse a bit of warmth as your stir your hot chocolate with a stick of cinnamon.
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