Keep the pizza party going a southwest pizza and a pulled pork Korean pizza! We use our homemade pizza dough recipe, but you can use store-bought dough or crust. We layer on a simple homemade pizza sauce that comes together in minutes. Once you make it once, you might never buy store-bought again. When building the pizzas, make sure to distribute the toppings evenly so you get a bit of each taste in every bite. When they come out of the oven, top them off with some fresh arugula to balance out the rich flavors. It’s an easy pizza recipe for weeknights, or anytime you feel like spending less time cooking and more time kicking back. Here’s what you’ll need for the chorizo pizza:
Olive oil – for sautéing the onions. Onions – large cooking onions sliced into rounds for making caramelized onions. Sea salt – a little bit of salt with the onions helps with the caramelization process. Pizza crusts – we use our homemade pizza dough recipe, but you can use a store-bought or pre-made pizza crust in a pinch. Chorizo – we use dry chorizo that slices up like salami or pepperoni. Goat cheese – creamy, tangy goat cheese crumbles are the perfect addition to this bold pizza. Baby arugula – for topping, adding a fresh and peppery pop of flavor.
Salads that go well with chorizo pizza
Bacon Kale Caesar Salad Asparagus Salad with Balsamic Glaze Sweet Potato Salad with Maple Brown Butter Vinaigrette
If we’re serving a crowd, we make a few different types of pizzas for a nice mix of flavors.
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