For another special chorizo pasta recipe, make this red wine spaghetti with chorizo next!
Pasta: Opt for dry spaghetti, linguini, or fettuccini to carry our chorizo bolognese. Onion and garlic: Sautéed in olive oil, adding a sweet undertone. Anchovies: Makes this chorizo bolognese extra rich and delicious. Optional for those who prefer to omit them. Tomato paste: Adds a robust tomato flavor, making a hearty base to the sauce. Chorizo: Removed from castings and crumbled, fresh chorizo adds a spicy and smoky depth. Avoid cured Spanish chorizo. Ground beef: Combines with the chorizo for the hearty, meaty sauce. Crushed tomatoes: A can of crushed tomatoes adds a luscious and chunky consistency to the sauce. Balsamic vinegar: Adds a subtle tang to balance the flavors. Optional toppings: fresh mozzarella, grated parmesan cheese, black pepper, parsley, chili flakes, or fresh basil.
A kale caesar salad or a crisp leafy salad with a creamy balsamic vinaigrette are our go-to sides with this chorizo bolognese. Or add a serving of roasted root vegetables or roasted acorn squash. A glass of red wine or a negroni is the perfect thing to sip with dinner!
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