If you love spicy chicken as much as we do, also try our spicy kung pao chicken and buffalo chicken tacos! We use a can of flavorful chipotle peppers in adobo sauce as the base for this smoky/spicy marinade. Then we add a few of our favorite spices, oil, and some vinegar. The result is a spicy chicken marinade that is simple to make and absolutely packed with flavor. In just 4 easy steps, you’ll have made a delicious chicken dinner! Chicken thighs – this recipe makes enough to marinate 16 chicken thighs. Skinless works best as the skin won’t get crispy with the wet marinade. Chicken breast – You can marinate 8 chicken breasts with this recipe. Rather than cooking all the chicken, freeze some of the uncooked marinated chicken to enjoy later! Chicken wings – This is a great spicy chicken wing recipe and makes enough for at least 4 lb. of wings. Baked: This is the simplest method. Put the marinade-covered chicken into a pan and pop it into your oven at 420 degrees Fahrenheit. Boneless thighs – 12-15 minutes. Boneless breast – 20-30 minutes. Bone-in thighs and wings – 35-40 minutes. All cuts should be cooked to 165 degrees Fahrenheit. Stovetop: Chicken breasts or boneless thighs work best for this method. Put the chicken, marinade, and ¼ cup of water into the pan, cover it and let it simmer gently for 8-10 minutes for thighs and 15-20 minutes for breasts. Add more water, if needed. Grilled: If you want to grill your spicy chicken, a grill mat will help keep your bbq clean. Boneless chicken thighs are your best option as they cook quickly so you won’t risk burning the marinade. Slow cooker: skinless breast or thighs work best for a crockpot. Add the chicken, marinade, and ¼ cup of water and set the timer to cook for 2-3 hours on high or 4-5 hours on low. For the best flavor, marinate the chicken for 6-8 hours.
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