Get more pork on your fork! Make these baked pork chops for a simple dinner, or slather them with a creamy mushroom sauce with this smothered pork chops recipe!
Pork loin chops: Grab some pork loin chops that are at least one inch thick. Chorizo Iberico: This Spanish chorizo is a cured sausage is made from Iberico pork and is known for its rich flavor and smoky notes. Check with other chorizo sausages in your supermarket or visit your butcher. Manchego cheese: This Spanish cheese is made with sheep’s milk. Check your local supermarket’s cheese section or visit a specialty cheese shop. Other ingredients: Pitted green olives, roasted red peppers, sun-dried tomatoes, fresh parsley, garlic cloves, black pepper, smoked paprika, sea salt, and olive oil.
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Spanish pork chops and rice are a natural combo – serve your chops beside some steaming basmati rice for an easy dinner! You could also take inspiration from patatas bravas and make some crispy roasted potatoes with a romesco sauce. Veggies on the side round out the meal – a side of garlic butter asparagus works perfectly with this dish. Pan seared brussels sprouts are a close contender. Don’t forget to make a rose sangria for the occasion!
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