Friends, let’s brunch! There is literally no better meal of the day. Savory brunch recipes, like these breakfast potatoes, always win. Are you the same?
Why these breakfast potatoes are our favorite
Lots of big, plump Gordal Olives from Spain. ← we love these guys! Pan-fried potatoes that are crispy on the outside and soft inside. Spicy chorizo sausage that makes hearts sing. Smoky roasted red peppers. All cooked together into one amazing breakfast hash.
Why choose Gordal Olives from Spain
Those green beauties you see in the pictures are Gordal Olives from Spain. They have an ideal balance of bitter and salty flavors and work perfectly to complement these Spanish breakfast potatoes. When we’re cooking with them, we always snack on some as we cook. It’s a good thing they’re so healthy! You’ll find that they’re versatile and easy to cook with. I’ve used them in both my Easy Marinated Olives recipe and Stuffed Spanish Pork Chops. And I’ll sometimes add them to tomato-based chicken recipes as their flavor works really well. With the number of Olives from Spain we eat around here, it’s no surprise that one out of every two olives eaten in Canada is from Spain. When you’re shopping, look for Olives from Spain in pots, under vacuum, or in bulk in grocery stores, as well as in most independent grocery stores. Check the provenance to make sure of the origin of the product!
How to make breakfast potatoes
Making these Spanish breakfast potatoes isn’t difficult, but it does involve a couple of steps. Luckily for us, all the steps are very easy. That’s it. You’ve just made Spanish breakfast potatoes!
What ingredients give this breakfast potatoes recipe a Spanish flair
We love our breakfast potatoes and make some nearly every weekend. This Spanish version is truly special. It’s become a household regular since we first made it. To give the potatoes a Spanish feel, we added:
Gordal Olives from Spain Chorizo Roasted red peppers Smoked paprika
These are a few of the ingredients I associate with Spanish cuisine and they really transform an everyday breakfast staple into something magical.
Make sure to check out my other recipes using Olives from Spain!
White Bean Dip with Hojiblanca Olives from Spain Seared Tuna with Spanish Manzanilla Olive Tapenade Cheesy Roasted Garlic Olive Dip Spanish Chicken and Cauliflower Rice
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Favorite Brunch Recipes
Spanish Baked Eggs Baked Spanish Deviled Eggs in Tomato Sauce Sausage and Egg Breakfast Bake Smoked Salmon Eggs Benedict Healthy Smoky Mushroom Breakfast Tacos Coconut Turmeric Latte
Did you make this?
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