A slice of buttered no yeast bread with herbs and cheese is a great way to mop up the sauce. And if you love garlicky shrimp recipes, make sure to check out our garlic butter baked shrimp! The shrimp are gently poached in a super flavorful lemon garlic sauce. It’s untraditional, but we add a little spinach for a pop of color and bonus nutrition. Then the tender shrimp and the tasty sauce are poured over spaghetti squash, and just like that, you have dinner! The best way to make spaghetti squash noodles is to slice the squash into rounds about 1 ½ inches thick. Once baked, you can cut once through each circle then peel away the skin. And just like that, you have long, twirl-able noodles.

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