Try our stuffed sweet potatoes with pomegranate for an easy festive dinner version!
Sweet potatoes: we use medium sweet potatoes because they’re a good size for stuffing, plus they don’t take too long to cook. Corn on the cob: use corn on the cob if it’s in season, otherwise frozen sweet corn works great.
You’ll also need olive oil, sea salt, hummus, black beans, cherry tomatoes, red onion, fresh cilantro, and fresh lime.
Make them cheesy with some grated cheddar cheese, monterey jack cheese, or a dairy-free cheese alternative. Make them spicy with some sliced jalapeños, pickled jalapeños, hot sauce, or salsa. Make them fully loaded with other toppings like black olives, red bell pepper, green onions, avocado (or guacamole), pickled red onions, or finely sliced cabbage. Make them extra saucy and serve them with some a drizzle of our creamy avocado sauce or fish taco sauce!
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