Can’t get enough Italian sausage? Enjoy the rich flavors in pasta form with this Italian sausage pasta recipe.
Sausage soup recipe ingredients
The ingredients you need for this Italian sausage soup are all nourishing and hearty – it’s the type of soup you’ll crave when the weather dips in temperature or you’re feeling tired and want a comforting pick-me-up. This is what you’ll need: Here are four reasons why you’ll love it, too:
Olive oil: To saute the onion and garlic. Hot Italian sausage: The star of the show that lends its meaty, hearty, spicy flavor to the soup! Aromatics: Onion and garlic bring savory depth. Russet potato: To keep things hearty and satisfying. You can use yellow or red potatoes, but leave their peel on. From the spice rack: Italian seasoning, salt, and chili flakes add flavor and balance the soup. Beef bone broth: For a rich and comforting base full of nutrition. Make your own or grab some from the store. Greens: You can use either chopped kale, swiss chard leaves, or spinach for a nourishing addition. Parmesan flakes: Finish it off perfectly!
How to make soup with Italian soup with sausage
Considering the depth of flavor in this Italian soup with sausage, you’d think there were a lot of complex steps – but it’s actually super simple as the sausage does most of the work for us! This is how it’s done:
Sausage soup variations
This delicious Italian soup recipe is versatile and tastes great with variations. I just love the way the spicy sausage flavors mingle with the broth, you can also use a turkey sausage or other type of sausage if that’s what you have on hand. To brighten it up, you can always throw in some chopped fresh herbs, like rosemary, fresh basil, or oregano. Plus, take advantage of this recipe’s flexibility by incorporating any leftover veggies from your fridge – think cauliflower rice, spinach, carrots, and celery – for an even more nourishing and flavorful soup. This is a great recipe for clearing out the fridge! When I make this, I usually toast some sour dough from the freezer and call it dinner. But Occasionally I make a loaf of whole wheat Irish soda bread or no yeast bread. Both recipes are wonderful for dipping into the soup!
What to serve with sausage soup
When I say “We’re having soup,” you probably envision a nice crusty piece of bread alongside your steaming bowl of goodness, right?! I like making whole wheat Irish soda bread or my no yeast bread to soak up the soup. If I’m feeling indulgent, nothing hits the spot like my sriracha apple grilled cheese! Simple salads or veggie sides are great, too – for salads, I like making a big spring mix salad or a caprese salad – easy, simple, delicious! I’ve also enjoyed my Italian sausage soup with a side of roasted acorn squash and roasted broccoli.
How to store soup with Italian sausage
This soup is a great meal-prep option as it will last five days in your refrigerator. Make the recipe for dinner on Monday, then take it for lunch throughout the week!
Can I freeze this Italian sausage soup recipe?
We don’t recommend freezing it as the potatoes don’t freeze well, turning mushy and watery. If you plan to freeze some, skip the potatoes and add cooked noodles, orzo, or tortellini instead – I sometimes turn this into an Italian sausage tortellini soup!
Did you make this?
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