If you love easy party appetizers, also try our garlic butter baked party shrimp, lazy deviled eggs, and chorizo stuffed mushroom caps! This recipe was originally published back in 2012. We’ve updated the post with some new photos and some more information, but the recipe remains a favorite.
Pin to save this smoked salmon mousse recipe!
When you pipe it onto cucumber rounds or crackers, it’s a pretty appetizer that is guaranteed to impress. It’s also delicious served in a bowl surrounded by veggies and crackers as a smoked salmon dip.
How to make this smoked salmon mousse recipe
This recipe is ridiculously easy to make. That’s it! It’s seriously so easy! If you’re pipping it onto crackers, do that right before serving them as crackers go soft in the fridge.
On cucumber rounds (we love using mini cucumbers for a one-bite appetizer!) In cucumber cups – cut thick slices of English cucumbers then hollow out the middle and pipe in the mousse. Pipped onto crackers – or put a thin cucumber slice on top of a cracker, as you see in the pictures. Spread on bread. In a bowl with veggies to dip. As part of a cheese and charcuterie board.
Use canned salmon (drained of any liquid and small bones removed) A tablespoon of prepared horseradish for a little zing. Add a little wasabi powder or paste for a spicy version Use lemon zest for an extra lemony mousse Add finely minced red onion or chives
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