Slow Cooker Chicken And Mushrooms

Reasons to Love this Recipe

Here are some reasons you need to include this chicken dinner in your lineup for those busy weeknights. And here are 50+ Toddler Meals to try!

Ingredients

I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.

Chicken -I suggest opting for boneless chicken thighs because of their juicy and rich flavor, but if you prefer, you can also use skinless chicken breasts. Fresh mushrooms – can use regular white button mushrooms, cremini, or baby bella mushrooms. No canned mushrooms for this dish. Italian seasoning – some of my other favorite seasonings for this dish are onion powder, smoked paprika, oregano, and salt and pepper. Chicken broth- you can also use turkey broth Coconut milk – adds great flavor and creaminess. be sure to use full-fat canned coconut milk for this. You can even add coconut cream if you want the sauce to be even thicker and richer. Cheese – I like to add both parmesan and cheddar cheese. Pasta – you will need short pasta shapes for this dish. Mini shells, elbow macaroni, rotini, and orzo are great options!

Step-by-Step Instructions

Tips for Success

Variations

For an even creamier and more savory dish, incorporate additional cheddar cheese, ricotta, or softened cream cheese. If you prefer, you can also add sour cream or Greek yogurt, which will impart a subtle tanginess. No coconut milk? Swap with heavy cream. Dairy free? you can use any of your favorite vegan cheese.

Storage

Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over medium heat with additional water or broth to thin out the sauce.